The water is not clean enough for fish eggs to be eaten, so they are kept as souvenirs.
Hutton’s aquaculture division has about 600 employees and is responsible for selling aquacultural products to restaurants, pubs, retailers, cafes and hotels.
The fish eggs are used for decorative purposes, like jewelry, jewellery, and for food, like sausages.
It is a popular item, said Rajiv Suresh, president of the Indian Chamber of Commerce and Industry, a trade body.
“It’s a huge opportunity for us, as we have a very small industry.
Fish eggs are a unique opportunity to increase our competitiveness,” Suresha said.
We have to look at the environment, and fish eggs and shellfish are an important part of the environment and sustainability of our fish stocks,” he said.