A new type of aquacultured food is poised to take hold in the U.S. This summer, more than 100 states are set to enact new restrictions on aquacultural operations.
In the first wave of regulations, it’s clear that many consumers want a healthier option for their food.
But some worry the move will hurt the sustainability of some of the most successful aquacutarians in the country.
In a new book, the founder of Aquaculture USA, a company that makes specialty aquaccultured foods, explains why consumers will be left out of the new industry.
It’s a story of a big, global and growing industry that will provide a new kind of food.